fish

Fugu Film: Documentary “Gun Fish” Explores Secrets of a Risky Food CultureCULTURE | Oct 2, 2026

Experiencing the Art of “Gyotaku” Fish PrintsCULTURE | Sep 17, 2026

Raw, Grilled, Simmered, and More: Delicious Ways to Prepare IwashiCULTURE | Jun 21, 2026

Iwashi: Japanese Sardines Packed Full of Flavor and NutritionCULTURE | Jun 20, 2026

Salmon Leads Conveyor-Belt Sushi Ranking for Fifteenth Consecutive YearINSIGHT | Apr 13, 2026

Himono: Enriching Japan’s Fish-Eating Culture Through PreservationCULTURE | Mar 20, 2026

Fugu: Japan’s Seafood Delicacy with a Dangerous ReputationCULTURE | Mar 9, 2026

Women Set Out to Sea: Can Female Labor Save the Fishing Industry?INSIGHT | Oct 28, 2025

Fish Evangelist Ueda Katsuhiko Singing the Praises of Seafood in Bid to Boost ConsumptionJAPAN LIFE | Jan 31, 2025

Little Beauties: The Goldfish Bringing a Splash of Color to Everyday Life in JapanCULTURE | Dec 3, 2024

Diving Deep on Tuna to Uncover Surprising VarietyINSIGHT | Oct 11, 2024

Japan’s Marine Product Imports Exceed Domestic Production in 2022INSIGHT | Jul 22, 2024

Government Cracks Down on Rampant Shellfish PoachingINSIGHT | Jul 3, 2024

The Other Dark Meat? Antioxidant Selenoneine Makes Tuna Cuts an Ideal FoodJAPAN LIFE | May 31, 2024

Sushi Toppings Caught Onshore? Land-Based Aquaculture Expanding in JapanINSIGHT | May 24, 2024

Plant-Based Sashimi: Faux Seafood Options Gaining Acceptance Among ConsumersJAPAN LIFE | May 2, 2024

Sabakeru: A Night of Sustainable Seafood Culture from the Japanese KitchenINSIGHT | Dec 26, 2023

Fish-Paste Products as a Superior Source of ProteinJAPAN LIFE | Dec 15, 2023