fisheries

Tuna Fishing in Ōma: A Photo Essay on the “Black Diamonds” of the SeaINSIGHT | Feb 19, 2026

Toyosu Market: Auction Battleground for the World’s Top TunaINSIGHT | Jan 2, 2026

Dwindling Catches Drive Up Pacific Saury Prices in JapanINSIGHT | Sep 17, 2025

“Fireflies of the Sea”: Tiny Squid Cheaper, Meatier, More Delicious than EverJAPAN LIFE | May 29, 2024

Undiscovered Treasure Lures New Residents to Ama, ShimaneINSIGHT | Feb 22, 2023

Fish No Longer the Main Dish in Japan?INSIGHT | Jul 15, 2020

Japan’s 2019 Pacific Saury Haul Lowest on RecordINSIGHT | Jan 22, 2020

Pacific Saury: Overfishing and Environmental Change Puts Future of Japanese Autumn Delicacy in DoubtINSIGHT | Aug 29, 2019

The Future of Tsukiji’s Food CultureINSIGHT | Jul 11, 2019

From Invasive Species to Local Specialty: Japan Embraces the Quahog ClamINSIGHT | Jun 20, 2019

Building a Future for Japan’s Fisheries IndustryINSIGHT | Feb 14, 2019

Keeping the Heart of the SeaINSIGHT | Nov 9, 2018