fishery

Fugu Film: Documentary “Gun Fish” Explores Secrets of a Risky Food CultureCULTURE | Oct 2, 2026

The High Price of Japanese Seafood: Can Consumption Climb in 2023?TRAVEL | Feb 13, 2023

Once Shunned Norwegian Imports Now Dominate Japanese Mackerel MarketJAPAN LIFE | Nov 22, 2022

Fish Scraps for Lunch? Students Step Up with Bentō Ideas to Meet Sustainable Development GoalsJAPAN LIFE | Feb 3, 2022

Soccer Star Nagatomo Yūto and “Nerimono” Maker Teaming Up to Promote the Benefits of Fish ProteinTRAVEL | Nov 19, 2021

“Eat More Fish!”: Japan’s Rock-and-Roll Fishmonger Crusades for Traditional Mealtime StapleJAPAN LIFE | Jul 16, 2021

Fried Oysters: A Tasty Home-Made Delicacy Whose Time has Come, AgainJAPAN LIFE | Feb 5, 2021

Tuna Town: A Tour of Misaki Port on the Miura PeninsulaJAPAN LIFE | Oct 30, 2020

Autumn Cravings: Premium Pacific Saury Remain Elusive this YearJAPAN LIFE | Oct 23, 2020