food

Takenoko: Bamboo Shoots in Japanese CuisineJAPAN LIFE | Jun 11, 2025

Tokoroten: Japan’s Traditional Summer Jelly NoodlesJAPAN LIFE | Jun 10, 2025

Japan’s High Rice Prices: A Review of the Situation and a Look AheadINSIGHT | Jun 3, 2025

Getting to Know the Many Different Faces of Japanese FuCULTURE | May 28, 2025

Fu: Savoring the Tastes and Textures of Japan’s Traditional Vegan Wheat ProteinCULTURE | May 28, 2025

Rising Vegetable Prices a Factor in Increased Use of Frozen Foods in JapanINSIGHT | May 15, 2025

Nagasaki’s Chinatown Showcases Japanese and Chinese Cultural and Culinary TiesTRAVEL | May 10, 2025

Survey Finds Strong Preference for Domestically Produced Food Among Japanese ShoppersINSIGHT | Apr 28, 2025

Japan’s School Lunches: Learning Through EatingJAPAN LIFE | Apr 22, 2025

New Best-Before and Use-By Guidelines Target Food Waste Reduction in JapanJAPAN LIFE | Apr 14, 2025

Kanten: A Japanese Health Food Boasting a 200-Year-Old IndustryJAPAN LIFE | Apr 7, 2025

Feeding the Nation: How Japan’s School Lunches Changed Through the Twentieth CenturyINSIGHT | Mar 18, 2025

Japan Glances IndexJAPAN LIFE | Feb 17, 2025

Cooking for One: Japanese Singles Tend to Prefer Ready-Made Options INSIGHT | Jan 29, 2025

Japan’s Growing “Children’s Cafeteria” Movement Supporting Adults TooINSIGHT | Jan 10, 2025

Eating Ramen Just Like Naruto: Anime Sparking International Interest in Japanese CuisineCULTURE | Jan 9, 2025

Free School Lunches Provided in 30% of Japanese MunicipalitiesJAPAN LIFE | Dec 24, 2024

Satsumaimo: Sweet Potatoes Here, There, and EverywhereCULTURE | Dec 24, 2024