fruit

Unshū Mikan: The Citrus Fruit with Many NamesCULTURE | Jan 3, 2026

“Banpeiyu”: The Citrus Connecting Taiwan and KumamotoCULTURE | Sep 6, 2023

Okinawan Pineapples See Fresh Competition from TaiwanINSIGHT | Sep 30, 2021

Japan’s Sour Citruses Add Zip to CuisineCULTURE | Nov 13, 2020

“Moedan” Magnificence: Sandwiches Win Popularity for Their Cross-SectionsJAPAN LIFE | Dec 25, 2019

Noto Shika Korogaki: Delectable Dried Persimmons from Ishikawa PrefectureJAPAN LIFE | Dec 5, 2019

Yamanouchi, Nagano Prefecture: Renowned for Its Fine ApplesJAPAN LIFE | Aug 27, 2019

Tendō, Yamagata: Fantastic Fruit and Sake from the Home of Human “Shōgi”CULTURE | May 10, 2018

The Enterprising Village at the Heart of the “Yuzu” BoomINSIGHT | Nov 22, 2017

Tochigi’s Strawberries: Red Jewels for the Crown of Japanese AgricultureINSIGHT | May 15, 2017

Europe Embraces the Japanese Citron: One Village’s “Yuzu” CrusadeCULTURE | Feb 17, 2017

Soaking and Seasoning: The Aromatic Pleasures of “Yuzu”CULTURE | Dec 21, 2016

Seeking Peach Immortality in FukushimaCULTURE | Dec 7, 2016

Japanese Muskmelons: A Cut Above the OrdinaryINSIGHT | Sep 20, 2016

Do I Dare to Eat a Peach? Behind Japan’s Freakish Fruit PricesINSIGHT | Sep 9, 2016