sake

Japanese Sake Exports Rise Again in 2025INSIGHT | Mar 9, 2026

Survey Finds “Wagyu” Tops Japan-Related Internet Searches OverseasJAPAN LIFE | Jun 18, 2025

Intangible Cultural Heritage Designation a Boon for Sake-MakingCULTURE | Jan 29, 2025

Traditional Japanese Brewing Processes Make More than Just SakeCULTURE | Dec 25, 2024

China is Top Overseas Market for Japan’s Sake ExportsINSIGHT | Dec 6, 2024

Sake as International PhenomenonCULTURE | Dec 2, 2024

Japanese Alcohol Exports Hit ¥134 Billion in 2023, But Demand for Whisky on the WaneINSIGHT | Jul 5, 2024

Hiroshima Sake Brewer Imada Miho’s Path to Going GlobalCULTURE | Mar 22, 2024

Japanese Food Exports Hit Record High for Tenth Straight YearINSIGHT | Feb 16, 2023

Yamauchi Kiyoko Gets Personal with Her Drink with “Late Night Sake Reviews”INSIGHT | Jan 20, 2023

Japanese Craft Gin: Kyoto Distillery’s Ki no Bi Blends Storied Water and Local BotanicalsJAPAN LIFE | Dec 6, 2022

Traditional Japanese Measurements Hang On in Modern TimesCULTURE | Nov 10, 2022

Building a Brand on Water with GI YamanashiINSIGHT | Nov 2, 2022

Japanese Alcohol Exports Surpass ¥100 Billion as Demand for Whisky, Sake SkyrocketsINSIGHT | Jul 7, 2022

Japan’s Food Exports Reach the ¥1-Trillion MarkINSIGHT | Feb 21, 2022

Fukushima’s Niida Honke: 300 Years of Brewing Sake in Harmony with NatureINSIGHT | Jun 18, 2021

Ōse Winery Helping Fukushima Rebuild Its BrandJAPAN LIFE | May 21, 2021

Today’s Hagiyaki: Traditional Craft Encounters High ArtCULTURE | May 18, 2021