seafood

Raw, Grilled, Simmered, and More: Delicious Ways to Prepare IwashiCULTURE | Jun 21, 2026

Iwashi: Japanese Sardines Packed Full of Flavor and NutritionCULTURE | Jun 20, 2026

Tsukudani: A Traditional Fisherman’s Preserve Loved Across JapanCULTURE | Apr 4, 2026

Shirasu: Tiny Fish with Big Flavor and Nutrition CULTURE | Mar 28, 2026

Fugu: Japan’s Seafood Delicacy with a Dangerous ReputationCULTURE | Mar 9, 2026

Higher Prices Lead to Rise in Japan’s Fisheries Production Value While Volume DropsINSIGHT | Jul 14, 2025

Japan’s Marine Product Exports in 2024: Finding New Markets Amid Chinese BanINSIGHT | Jun 16, 2025

Mille-feuille, Skewers, and Parfaits: New Takes on Seafood Bringing Diners Back to the TableJAPAN LIFE | May 18, 2025

Japanese Food Exports Hit New Record in 2024 Even with Chinese Seafood BanINSIGHT | Feb 19, 2025

Fish Evangelist Ueda Katsuhiko Singing the Praises of Seafood in Bid to Boost ConsumptionJAPAN LIFE | Jan 31, 2025

Diving Deep on Tuna to Uncover Surprising VarietyINSIGHT | Oct 11, 2024

Scallop Producers Consider Shifting Processing to Mexico in Response to China BanINSIGHT | Sep 5, 2024

Japan’s Marine Product Imports Exceed Domestic Production in 2022INSIGHT | Jul 22, 2024

The Other Dark Meat? Antioxidant Selenoneine Makes Tuna Cuts an Ideal FoodJAPAN LIFE | May 31, 2024

“Fireflies of the Sea”: Tiny Squid Cheaper, Meatier, More Delicious than EverJAPAN LIFE | May 29, 2024

Plant-Based Sashimi: Faux Seafood Options Gaining Acceptance Among ConsumersJAPAN LIFE | May 2, 2024

Record-High Japanese Food Exports in 2023, Despite Hit from Chinese Seafood BanINSIGHT | Feb 15, 2024

Yanagiya Machinery: The Real Deal in the World of Faux Fish ProductsINSIGHT | Jun 28, 2023