tea ceremony

March’s Wagashi: Temari, a Playful Start to SpringCULTURE | Apr 24, 2026

February’s Wagashi: Kōbai, the Deep Red Plum that Heralds SpringCULTURE | Feb 22, 2026

January’s Wagashi: FukinotōCULTURE | Feb 22, 2026

Nerikiri: Artistic Confections for Enjoying the Changing SeasonsCULTURE | Feb 22, 2026

A Pair of Authors Explore the World of Japan’s Traditional Tea RoomsCULTURE | Dec 26, 2024

“Wabi,” “Sabi,” “Yūgen”: The Surprising Changes in “Traditional” Japanese AestheticsCULTURE | Jan 4, 2024

Furuta Oribe: A Samurai Life Devoted to Zen and TeaCULTURE | Apr 25, 2023

Tea and Aesthetics: Kawabata Yasunari’s Nobel LectureCULTURE | Oct 13, 2021

Sen no Rikyū: Appreciation of Nature Fused with Aesthetic SenseCULTURE | Sep 3, 2021

Fresh Take on an Iron Tradition: Colorful Nanbu Tekki from IwateTRAVEL | Feb 26, 2021

Beyond East and West: Okakura Kakuzō and “The Book of Tea” 　CULTURE | Aug 30, 2018

Spreading the Spirit of Tea in Europe: Nojiri MichikoCULTURE | Jul 5, 2018

Raku Kichizaemon on the Avant-Garde Tradition of Raku Ware (Video)CULTURE | Aug 23, 2017

Teaware Master Raku Kichizaemon: Heir to a Radical TraditionCULTURE | Apr 27, 2017

The Deep Stillness of a Raku Tea BowlCULTURE | Apr 21, 2017

The Japanese Tea CeremonyJAPAN LIFE | Nov 23, 2016

A Tradition Ironed Out over the Years: The Cast-iron Creations of OkamayaINSIGHT | Oct 30, 2013