tuna

Tuna Fishing in Ōma: A Photo Essay on the “Black Diamonds” of the SeaINSIGHT | Feb 19, 2026

Big Spending on a Big Fish: ¥510 Million the Winning Tuna Bid at Toyosu New Year AuctionINSIGHT | Jan 26, 2026

The ¥500-Million Tuna: Record Price Set at Japan Fish Market’s New Year AuctionINSIGHT | Jan 16, 2026

Toyosu Market: Auction Battleground for the World’s Top TunaINSIGHT | Jan 2, 2026

Fish Evangelist Ueda Katsuhiko Singing the Praises of Seafood in Bid to Boost ConsumptionJAPAN LIFE | Jan 31, 2025

Japan’s New Year Tuna Auctions Reeling in Sensational BidsINSIGHT | Jan 20, 2025

Diving Deep on Tuna to Uncover Surprising VarietyINSIGHT | Oct 11, 2024

The Other Dark Meat? Antioxidant Selenoneine Makes Tuna Cuts an Ideal FoodJAPAN LIFE | May 31, 2024

Ōma, Aomori Prefecture: Home of Japan’s Most Sought-After TunaJAPAN LIFE | Mar 6, 2024

King of the New Year: Ōma Tuna on Top of Toyosu Auction Again INSIGHT | Jan 29, 2024

Third Wave Deals Blow to Fish TradeINSIGHT | Apr 2, 2021

Tuna Town: A Tour of Misaki Port on the Miura PeninsulaJAPAN LIFE | Oct 30, 2020

Insiders’ Guide to Toyosu Market: Bluefin Tuna Auctions and Many Culinary DelightsJAPAN LIFE | Feb 22, 2020

Top-Quality Wild Tuna, Longline Catches the Winners at Toyosu Tuna AuctionsJAPAN LIFE | Feb 21, 2020

Is There Life After Relocation? The Future of Tsukiji Fish MarketINSIGHT | Mar 30, 2016