wagashi

March’s Wagashi: Temari, a Playful Start to SpringCULTURE | Apr 24, 2026

February’s Wagashi: Kōbai, the Deep Red Plum that Heralds SpringCULTURE | Feb 22, 2026

January’s Wagashi: FukinotōCULTURE | Feb 22, 2026

Nerikiri: Artistic Confections for Enjoying the Changing SeasonsCULTURE | Feb 22, 2026

Dango: Japanese Rice Flour DumplingsJAPAN LIFE | Jun 16, 2025

Bōshu (Grain Beards and Seeds)INSIGHT | Jun 6, 2023

Head or Tail?: Japan’s Favorite Snack “Taiyaki”JAPAN LIFE | Jul 15, 2022

Simian Sweets: Monkey Guardian “Wagashi” a Hit with Shrine VisitorsCULTURE | Sep 14, 2021

Sweets from the North: Four Tōhoku Confectioners Balancing Tradition and InnovationJAPAN LIFE | Apr 30, 2021

Toraya: A Sweet, Centuries-old Success StoryINSIGHT | Sep 24, 2013

“Wagashi” and the Japanese Tradition of HospitalityCULTURE | Aug 5, 2013