Hanten and Festival Stalls: Bringing Color and Vibrancy to the Festival
By noon on Saturday May 19, 2012, the ujiko from the 44 neighborhoods had gathered with their mikoshi in a lot behind the Buddhist temple Sensōji. The shrine bearers are proudly wearing the special hanten coats, each one emblazoned with a unique design showing the wearer’s neighborhood and organization affiliation. The colorful hanten turn the area into a blaze of color and are a photographer’s dream.
Another essential part of the fun at any Japanese festival are the stalls selling food and games. The Sanja Matsuri is no exception, with a mind-boggling variety of stalls crammed into the grounds of Sensōji. Some of the stalls are classics found at every matsuri in Japan—such as kingyo sukui, where children try to scoop goldfish from a small pool with a paper spoon, and stalls hawking common matsuri snacks like takoyaki (fried octopus) and cotton candy. Other stalls feature Sanja Matsuri specialties, like refreshing anzu ame (candied apricots), skewers of iced cucumber, and delicious salted ayu (sweet fish).
(Originally written in Japanese by Hirose Tatsuya. Photographs by Yamada Shinji, Kodera Kei, Hanai Tomoko.)



































