The Ginza Honey Bee Project set up its hives on the Kami Parupu Kaikan building.
Flight range of the Ginza honeybees.
A beekeeper removes a frame packed with honey from a hive.
Members of the Ginza Honey Bee Project meet once a week to harvest honey. The nonprofit organization now has 150 members.
Raw honey harvested on April 30, 2016, produced from the nectar of tochinoki (Japanese horse chestnuts) and wisteria (left); Ginza honey for sale under the Ginpachi label (right).
A cocktail made with Yoshino cherry honey from the Ginza project.
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