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Deep pink Tōkō peaches ripen on the tree. © Kodera Kei.
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Furuyama and Chef Hagi Harutomo at Furuyama Fruit Farm. © Kodera Kei.
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Peach Melba from the Tokyo patisserie Anniversary, featuring Furuyama peaches. The dessert, on which Furuyama collaborated, is a silky-smooth concoction of peach mousse and raspberry gelée topped with fresh peaches. © Anniversary Co., Ltd.
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A crate of Furuyama peaches heads for a special event in Kasai, Tokyo, where the fruit will go on sale for a fraction of its normal price. © Kodera Kei.
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