“Tonkatsu”: A Crispy, Savory Mealtime Favorite

The cutlets should be completely coated in breadcrumbs. (© Nippon.com)

The cutlets will gradually turn a mouthwatering golden brown. (© Nippon.com)

An oil container like the one pictured here makes it easy to strain and store cooking oil. Oil can be reused up to three or four times. (© Nippon.com)