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Boze leaving the grounds of a former temple, bound for the island’s community center.
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Three boze gyrating wildly in front of a small crowd of islanders.
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Making shima dōfu. Sea water is added to coagulate the liquid from boiled, pressed soybeans.
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Preparing daimyō takenoko for shipping.
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A tidal hot spring, with the best bathing temperature determined by the tide.
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Bathers view the setting sun from an open-air bath. This bath, right on the coast, is often damaged by typhoons and may be closed from time to time.
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