A Century of Japanese Whisky: A Delightfully Detailed Book on the Drink in Japan

A whisky tasting seminar at the Suntory Hakushū Distillery in Hokuto, Yamanashi Prefecture, on September 5, 2014. (© Izumi Nobumichi)

Eigashima Shuzō’s distillery in Akashi, Hyōgo Prefecture, on January 13, 2023. The company obtained a license to produce whisky in 1919. (© Izumi Nobumichi)

Bar Yū in Ginza, Tokyo, on January 17, 2023. Japanese whisky is popular both at home and overseas. (© Izumi Nobumichi)

Guddo uisukī taimu: Manga de wakaru uisukī no hon (Good Whisky Time: A Manga Guide to the World of Whisky)