A Humble, Filling Favorite: Dishes for Enjoying Gobō Every Day

(© Pixta)

(© Pixta)

(© Pixta)

(© Pixta)

Torigobō-meshi, a dish of chicken and gobō mixed rice. (© Pixta)

Gyūgobō-ni, simmered gobō and beef. (© Pixta)

(© PhotoAC)

Satsuma-age gobōten. (© Pixta)

Gobōten udon. (© Pixta)

(© Pixta)

(© PhotoAC)