A Dash of Soy for Joy: Shōyu Recipes to Thrill the Palate

Sushi (© PhotoAC) and hiyayakko chilled tōfu (© Pixta).

Buri teriyaki (© PhotoAC)

(© PhotoAC)

(© Pixta)

(© PhotoAC)

(© PhotoAC)

Mori soba and dipping mentsuyu. (© PhotoAC)

Ika and satoimo nimono, combining simmered squid and Japanese taro (© PhotoAC) and shiitake konbu tsukudani (© Pixta).

(© Pixta)

Kenchinjiru root vegetable and tōfu soup. (© PhotoAC)

The moist nure senbei, made with locally-produced soy sauce, are a specialty of Chōshi, Chiba. (Courtesy Chiba Prefectural Tourism and Local Products Association)

Isobe mochi (© Pixta) and mitarashi dango (© PhotoAC).