From Spicy to Subtly Sweet: The Many Flavors of Negi

Kantō-style soba (at left) and Kansai-style soba. (© Pixta)

Negima nabe tuna and leek hotpot. (© Pixta)

Negima skewers, a yakitori favorite. (© Pixta)

(© PhotoAC)

(© PhotoAC)

(© PhotoAC)

(© PhotoAC)