Nukazuke: Delicious Tangy Pickles, Good and Good For You

(© PhotoAC)

Some of the ingredients that can be added to the nukadoko (rice bran paste) to create a unique flavor (© PhotoAC)

(© PhotoAC)

Fugu no ko nukazuke, pickled pufferfish ovaries. (Courtesy Ishikawa Prefectural Tourism League)

Heshiko, pickled salted mackerel. (© PhotoAC)