Nagasaki Castella: A Japanese Sweet with European Roots

Pão de ló has a different shape and texture than its descendant, the Japanese castella.

Visitors to the old Dutch trading outpost on Dejima look at an exhibit about the history of sugar in Japan.

Workers at Fábrica de Pão de Ló de Margaride create the shop’s flagship confection.

Castella can be a pricy gift item, but it’s also available for casual snacking. Three small cakes sell for just ¥500 in this affordable shop.