Our kanbutsu workshop in Milan was a major success.
Kanbutsu can be made indoors, too. Top row, from left: enoki mushrooms, carrots, and daikon mix. Middle at left: pumpkin, carrots, and burdock; shimeji mushrooms; myōga ginger bulbs. Diagonally from bottom to right: carrots and burdock; bell peppers; and turnip slices with okra.
A kanbutsu curry featuring generous dollops of daikon and shiitake kanbutsu.
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