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Burns keeps regular tabs on conditions in his brewery.
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Be Easy Brewing has won numerous international beer competitions since its 2016 founding, catching eyes with unique Tsugaru-ben names.
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Burns playing Tsugaru-jamisen surrounded by beer fermentation tanks. (Courtesy of Gareth Burns)
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The brewery is on the first floor, and the taproom is on the second.
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The taproom has 12 rotating taps available at any time.
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Aomori is also Japan’s largest producer of cassis. On the day of this interview, Burns also had a meeting with prefectural government officials about cooperating on a cassis beer.
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Aomori Ale with Yellow Kōji, made with kōji from the Miura Shuzō sake brewery, won gold at the 2022 Japan Great Beer Awards.
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Local residents help out during the hop harvest. “Only in Hirosaki!” says Burns. (Courtesy of Gareth Burns)
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The cans have recommended pairings right next to the ingredients list—the kind of customer service that has helped spread craft beer culture in Japan.
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Gareth’s Hideout closed temporarily during the pandemic, but has reopened. Burns seems to be as busy as ever.