-
Japan’s traditional katsu curry features a fried pork cutlet on rice and is topped with thick curry roux. (© Pixta)
-
Chiba-san no Katsuretsu Curry, ¥2,420. (Courtesy of Ginza Swiss.)
-
Lamb Katsu Curry. ¥2,100. (Courtesy of Shankaradō)
-
Green Katsu Curry. ¥1,700. (Courtesy of Japanese Spice Curry Wacca)
-
Paikaji Curry. ¥2,000. (Courtesy of Paikaji)