Clockwise from left: Mosuke Dango’s anmitsu dessert includes sweet bean paste and beans and fruit in a sugary syrup (¥621); the tamazō dish features egg, hanpen fish-paste cake, and grilled mochi rice cake in a seafood broth (¥650); packages of sweet treats are ready to be taken home for later. (All prices include consumption tax.)
The Odayasu menu, at bottom left, is extensive. The daily specials are written on a board near the entrance (bottom right), while the regular menu items are on a blackboard inside. But sure to check out the white board first! Another popular item is the crab cream croquette (top right).
Ramen with nira chives and egg (¥1,000).
Clockwise from upper right: The oyster ramen (¥1,300); the Yajiman storefront and proprietor; and the celebrated shūmai dumplings (2 for ¥360 or 4 for ¥720), full of onions and meat.
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