Nippon.com Staff

Tap Water Popular in Japan, but Bottled Water Still Ranks FirstJAPAN LIFE | Oct 26, 2026

The Sushi Bus: Dinner on the Go in a New Tokyo Sightseeing ExperienceTRAVEL | Oct 25, 2026

Rice Remorse: Most Japanese Feel Guilty About Wasting Staple GrainJAPAN LIFE | Oct 22, 2026

A Short History of Studio Ghibli: Four Decades of Anime ClassicsCULTURE | Oct 20, 2026

Japanese Firms Pull Back from China as Bilateral Ties ChillINSIGHT | Oct 20, 2026

A Downward Trend: Vertical Writing Usage Waning in JapanJAPAN LIFE | Oct 19, 2026

Japan’s Rising Bear Attacks Drive Surge in Demand for Deterrent ProductsINSIGHT | Oct 19, 2026

Maitake: Mushrooms with an Aroma and Texture to Make You DanceJAPAN LIFE | Oct 17, 2026

Japanese Companies Skeptical Over Proposed Consumption Tax CutINSIGHT | Oct 15, 2026

From Folk Craft to “Kawaii” Star: Four Centuries of the AkabekoTRAVEL | Oct 15, 2026

AI’s Improved Accuracy Squeezes Translation Industry in JapanINSIGHT | Oct 14, 2026

“Otsukare Sama Desu”: A Daily Greeting in Japanese WorkplacesJAPAN LIFE | Oct 14, 2026

A Shared Love of Baseball and Nearly a Century of Friendship: Dominican Republic Ambassador Edward Pérez on Ties with JapanCULTURE | Oct 14, 2026

Japan Census Highlights Accelerating Population DeclineINSIGHT | Oct 13, 2026

Dating Decline: More Young Japanese Have Never Been in a RelationshipINSIGHT | Oct 10, 2026

Approval Ratings Largely Level for Takaichi Following Limited Impact of September Cabinet Reshuffle INSIGHT | Oct 9, 2026

Dining In is the New Dining Out in Japan as Food Prices Continue to RiseJAPAN LIFE | Oct 8, 2026

Matsutake Reigns Over Autumn Cuisine with a Luxury Price TagJAPAN LIFE | Oct 8, 2026