Daily Life

Bringing “Kōji” to the Dining Table: Recipes Ready in Half a DayJAPAN LIFE | Jun 13, 2024

Noodle Survey Finds Udon More Popular than Soba in JapanJAPAN LIFE | Jun 5, 2024

“Fireflies of the Sea”: Tiny Squid Cheaper, Meatier, More Delicious than EverJAPAN LIFE | May 29, 2024

Sleep Survey in Japan Finds Many Get Less than Six Hours’ Shut-EyeJAPAN LIFE | May 27, 2024

Plant-Based Sashimi: Faux Seafood Options Gaining Acceptance Among ConsumersJAPAN LIFE | May 2, 2024

Super-Ager Food Historian Nagayama Hisao: Spreading the Gospel of Longevity Through Japanese CuisineJAPAN LIFE | Apr 11, 2024

“Disk Gyōza”: A Fukushima Favorite for 70 YearsJAPAN LIFE | Mar 19, 2024

Two in Three Ukrainian Evacuees in Japan Want to Stay Over Longer TermJAPAN LIFE | Mar 7, 2024

“Seiza” and Other Japanese Ways of SittingJAPAN LIFE | Mar 7, 2024

Carb-Conscious Japanese More Hesitant to Eat Rice DishesJAPAN LIFE | Mar 4, 2024

Weekly Walks: Are Smartphones Behind Younger Japanese Getting Out More?JAPAN LIFE | Dec 18, 2023

Working Japanese Women See Office Stress as Contributing to Skin ProblemsJAPAN LIFE | Dec 11, 2023

The Joy of Eating at the Kagayaki Home Care Clinic JAPAN LIFE | Nov 30, 2023

Japanese Seafood Culture: How to Fillet a Horse MackerelJAPAN LIFE | Nov 27, 2023

Japan’s Bath Habits: Hotter Water in Toyama, Longer Soaks in YamanashiJAPAN LIFE | Nov 21, 2023

Shibuya Mako: The Popular YouTuber on Real Life as a Wheelchair User JAPAN LIFE | Nov 21, 2023

How to Bow: An Essential Form of Respect in JapanJAPAN LIFE | Nov 9, 2023

Survey Finds Half of Children in Japan Do No Reading on WeekdaysJAPAN LIFE | Nov 8, 2023