Food and Drink

Kanazawa Seafood Delight: Mouthwatering “Nodoguro” Is the Finest in WhitefishJAPAN LIFE | Jul 13, 2022

Barhopping for “Baru-Gai”JAPAN LIFE | Jun 24, 2022

Miyazaki City Beats Favorites Utsunomiya and Hamamatsu for First Time “Gyōza” LeadJAPAN LIFE | May 17, 2022

Fukushima’s Kitakata RamenJAPAN LIFE | Feb 25, 2022

Fish Scraps for Lunch? Students Step Up with Bentō Ideas to Meet Sustainable Development GoalsJAPAN LIFE | Feb 3, 2022

Seven Herbs for the New Year: “Nanakusa” Packs a Vitamin PunchJAPAN LIFE | Jan 6, 2022

Mushrooms: A Staple of the Japanese TableJAPAN LIFE | Nov 19, 2021

Salty Side Up: Fried Eggs with Soy Sauce a Japanese FavoriteJAPAN LIFE | Nov 18, 2021

The Many Tastes and Textures of “Surimi”JAPAN LIFE | Nov 8, 2021

Meat Alternatives Making Rapid Inroads in JapanJAPAN LIFE | Nov 8, 2021

Young Girls Dance for the Soba HarvestJAPAN LIFE | Oct 29, 2021

“Eat More Fish!”: Japan’s Rock-and-Roll Fishmonger Crusades for Traditional Mealtime StapleJAPAN LIFE | Jul 16, 2021

The Thrill of the Vending Machine: Interview with an EnthusiastCULTURE | Jul 15, 2021

Fukushima Farming: Kōriyama Vegetable Growers Find Ways to Add ValueJAPAN LIFE | Jun 11, 2021

Kōriyama Vegetables: Young Farmers Team Up with Partners to Overcome Food Safety FearsJAPAN LIFE | Jun 4, 2021

Ōse Winery Helping Fukushima Rebuild Its BrandJAPAN LIFE | May 21, 2021

Sweets from the North: Four Tōhoku Confectioners Balancing Tradition and InnovationJAPAN LIFE | Apr 30, 2021

Seafood Delight: A Visit to Shizuoka’s Yaizu and Ogawa Fishing PortsJAPAN LIFE | Apr 30, 2021