Food and Drink

A Trip to Toyosu for Genuine Sushi: Insider Tips to Beat the Crowds JAPAN LIFE | Feb 24, 2020

Insiders’ Guide to Toyosu Market: Bluefin Tuna Auctions and Many Culinary DelightsJAPAN LIFE | Feb 22, 2020

Top-Quality Wild Tuna, Longline Catches the Winners at Toyosu Tuna AuctionsJAPAN LIFE | Feb 21, 2020

A Cut Above: How to Make the Perfect “Moedan” SandwichJAPAN LIFE | Jan 24, 2020

“Moedan” Magnificence: Sandwiches Win Popularity for Their Cross-SectionsJAPAN LIFE | Dec 25, 2019

Noto Shika Korogaki: Delectable Dried Persimmons from Ishikawa PrefectureJAPAN LIFE | Dec 5, 2019

Tapioca Takes Japan: Bubble Tea Progressing from Trend to MainstreamJAPAN LIFE | Sep 16, 2019

Yamanouchi, Nagano Prefecture: Renowned for Its Fine ApplesJAPAN LIFE | Aug 27, 2019

Mr. Tapioca: An Authentic Taste of Taiwan Gains a Foothold in Tokyo’s JiyūgaokaJAPAN LIFE | Aug 26, 2019

Dedicated to Brew: Sapporo Beer MuseumJAPAN LIFE | Aug 1, 2019

The Kitchen at the End of the World: A Japanese Chef’s Adventures in AntarcticaJAPAN LIFE | Jul 31, 2019

Making Salt on the Sea of JapanJAPAN LIFE | Jun 10, 2019

Hanamaki: Dining Out in Miyazawa Kenji’s FootstepsJAPAN LIFE | May 31, 2019

Pufferfish “Nukazuke”: Delicacy from a Deadly FishJAPAN LIFE | Apr 25, 2019

A Visit to Toyosu Market, Tokyo’s “New Kitchen”JAPAN LIFE | Apr 12, 2019

Hot Meals from the Cold North: Three Homegrown Akita StewsJAPAN LIFE | Apr 1, 2019

Giving Muslim Visitors a Place at Japan’s TablesJAPAN LIFE | Feb 15, 2019

The Art of “Kazari Makizushi”: Sushi Rolls in the Shape of FishJAPAN LIFE | Dec 6, 2018