agriculture

Rice Shortages in Japan: Ongoing Cuts to Production at FaultINSIGHT | Nov 11, 2024

The Warnings of Famines PastINSIGHT | Sep 20, 2024

Price of Rice in Japan Reaches 11-Year HighINSIGHT | Aug 21, 2024

Japan’s Agricultural Imports at Around Level of Total Domestic OutputINSIGHT | Jun 26, 2024

Koshiki Honey: Sweetness from Southern Japanese IslandsINSIGHT | May 14, 2024

Japan’s 2023 Rice Ranking Marks 43 Brands Top for TasteJAPAN LIFE | Mar 27, 2024

Haliyo Kaki Vinegar: Letting Nothing Go to WasteINSIGHT | Mar 19, 2024

Mirasaka Fromage: World-Class Cheese from Hiroshima’s HillsINSIGHT | Feb 6, 2024

It’s All in the Soil: Tasty Free-Range Milk at Tokachi Shinmura FarmINSIGHT | Oct 30, 2023

“Banpeiyu”: The Citrus Connecting Taiwan and KumamotoCULTURE | Sep 6, 2023

Coexisting with Nature: An Interview with IGES President Takeuchi KazuhikoINSIGHT | Feb 27, 2023

Grapes from the North: Hokkaidō Winemakers Take the Wine World by StormINSIGHT | Jan 23, 2023

No Independence Without Self-Sufficiency: Japan’s Pressing Need to Boost Food SecurityINSIGHT | Apr 26, 2022

Survey Shows Meals Still Revolve Around Rice in JapanINSIGHT | Apr 21, 2022

“Satoyama”: Living Together with NatureINSIGHT | Jan 7, 2022

Frontlines of Smart Farming: Technological Advances Changing the Face of AgricultureINSIGHT | Nov 11, 2021

Least Attractive Prefecture? Japanese Cuisine Depends on Ibaraki ProduceINSIGHT | Oct 27, 2021

Okinawan Pineapples See Fresh Competition from TaiwanINSIGHT | Sep 30, 2021