agriculture

Japan’s Food Self-Sufficiency Rate Matches Record LowINSIGHT | Sep 10, 2021

Koshihikari Rice Empire’s Dominance Threatened by Gradual Decline in CultivationINSIGHT | Jun 28, 2021

Fukushima Farming: Kōriyama Vegetable Growers Find Ways to Add ValueJAPAN LIFE | Jun 11, 2021

Kōriyama Vegetables: Young Farmers Team Up with Partners to Overcome Food Safety FearsJAPAN LIFE | Jun 4, 2021

Fukushima Farmers Battle Stigma to Win Back Consumers INSIGHT | May 17, 2021

More than 7 Million Birds Culled in Japan After Severe Avian Flu OutbreakINSIGHT | Feb 17, 2021

COVID-19 and a Better Model for Society: How Globalization and Urbanization Created the Perfect StormINSIGHT | Nov 6, 2020

“Terroir Japonais”: Japan’s Sake Meets France’s “Vin Naturel” PhilosophyJAPAN LIFE | Mar 23, 2020

Kanakura: A Scenic Hamlet in the Mountains of Noto PeninsulaJAPAN LIFE | Oct 16, 2019

Delicious Rice Dried the Old-Fashioned Way on Racks in the Sun: Noto, Ishikawa PrefectureJAPAN LIFE | Oct 15, 2019

Ninomiya Sontoku: Symbol of Self-Education Makes a ComebackINSIGHT | Aug 1, 2019

Koshihikari Brands Dominate Japanese Rice RankingINSIGHT | May 10, 2019

Bottled Green Tea Overtaking Home-Brewed as Japan’s Favored DrinkINSIGHT | Feb 18, 2019

Underappreciated and Overpriced? Japanese Rice Exports SluggishINSIGHT | Aug 14, 2018

Japan’s Farming Population Rapidly Aging and DecreasingINSIGHT | Jul 3, 2018

Imported Blooms Fill the Gap as Domestic Cut Flower Shipments TumbleINSIGHT | Jun 28, 2018

Partial to Poultry: Chicken Is Japan’s Favorite MeatINSIGHT | Jun 26, 2018

Japanese Mandarin Orange Harvest Drops as Labor Shortages WorsenINSIGHT | Jun 12, 2018