food

Memories and Rebuilding in the Fukushima Town of FutabaINSIGHT | Nov 8, 2022

Discriminating Tastes: A Look at Japan’s Many Snow Crab BrandsJAPAN LIFE | Nov 4, 2022

Unagipie: Hamamatsu’s Iconic “Eel” SnackJAPAN LIFE | Nov 4, 2022

Hot Pot Treats: Japan’s Most Popular “Oden” IngredientsCULTURE | Oct 31, 2022

Japan’s Most Popular Types of SeaweedJAPAN LIFE | Oct 7, 2022

Tsukiji Honganji Tsukuda Building: Temple and Seniors’ Residence Under One RoofCULTURE | Oct 6, 2022

Aomori Sweet Spot: Hirosaki Apple Pie Guide Map Leads Visitors on Delicious AdventureJAPAN LIFE | Sep 16, 2022

Japan’s Food Self-Sufficiency Rate Sees Slight Rise to 38%INSIGHT | Sep 5, 2022

Thoughts on Side Dishes: A Japanese SurveyINSIGHT | Aug 30, 2022

Effort-Free “Onigiri”: More Japanese Prefer to Buy Rice Balls than Make Their OwnINSIGHT | Aug 29, 2022

“Doyō no Ushi no Hi”: Japan’s Midsummer Day of the OxCULTURE | Jul 21, 2022

Head or Tail?: Japan’s Favorite Snack “Taiyaki”JAPAN LIFE | Jul 15, 2022

Kanazawa Seafood Delight: Mouthwatering “Nodoguro” Is the Finest in WhitefishJAPAN LIFE | Jul 13, 2022

Matsuo Bashō and “Senbei” Rice Crackers: Exploring the Old Post Town of SōkaCULTURE | May 20, 2022

No Independence Without Self-Sufficiency: Japan’s Pressing Need to Boost Food SecurityINSIGHT | Apr 26, 2022

Survey Shows Meals Still Revolve Around Rice in JapanINSIGHT | Apr 21, 2022

Potato Salad Tops Japanese Side Dish PollINSIGHT | Apr 20, 2022

Will a Pest Designation Spell the End for the American Crayfish?INSIGHT | Apr 7, 2022