food

Japan’s Consumer Affairs Agency Calls for Labeling Changes Over COVID-19 ClaimsJAPAN LIFE | Mar 11, 2022

Fukushima’s Kitakata RamenJAPAN LIFE | Feb 25, 2022

Year-End “Toshikoshi” Soba Japan’s Most Popular Food for Special OccasionsCULTURE | Dec 24, 2021

Happy Eating: The Ups and Downs of a Gluten-Free Diet in Japan CULTURE | Dec 15, 2021

Japan Becoming a Nation of Cheese LoversINSIGHT | Nov 25, 2021

Mushrooms: A Staple of the Japanese TableJAPAN LIFE | Nov 19, 2021

Salty Side Up: Fried Eggs with Soy Sauce a Japanese FavoriteJAPAN LIFE | Nov 18, 2021

The Many Tastes and Textures of “Surimi”JAPAN LIFE | Nov 8, 2021

McDonald’s Japan at 50: The Highs and Lows of its First Half-CenturyINSIGHT | Sep 17, 2021

Japan’s Food Self-Sufficiency Rate Matches Record LowINSIGHT | Sep 10, 2021

“Eat More Fish!”: Japan’s Rock-and-Roll Fishmonger Crusades for Traditional Mealtime StapleJAPAN LIFE | Jul 16, 2021

The Thrill of the Vending Machine: Interview with an EnthusiastCULTURE | Jul 15, 2021

Passing on Greens: Japanese Consumers Eating Fewer VegetablesINSIGHT | Jul 1, 2021

Fukushima Farming: Kōriyama Vegetable Growers Find Ways to Add ValueJAPAN LIFE | Jun 11, 2021

Kōriyama Vegetables: Young Farmers Team Up with Partners to Overcome Food Safety FearsJAPAN LIFE | Jun 4, 2021

Love for Eggs: Japan Sees Decades-Long High Consumption Amid Stable Prices INSIGHT | May 19, 2021

Seafood Delight: A Visit to Shizuoka’s Yaizu and Ogawa Fishing PortsJAPAN LIFE | Apr 30, 2021

Fried Oysters: A Tasty Home-Made Delicacy Whose Time has Come, AgainJAPAN LIFE | Feb 5, 2021