food

A Fisherman in the Time of the CoronavirusINSIGHT | May 19, 2020

Foodie Idol Raises the Profile of Japanese Cuisine at Home and AbroadJAPAN LIFE | Apr 17, 2020

“Lost” Winter Bonito: A New Delicacy of Japanese CuisineJAPAN LIFE | Apr 3, 2020

Insiders’ Guide to Toyosu Market: Bluefin Tuna Auctions and Many Culinary DelightsJAPAN LIFE | Feb 22, 2020

A Cut Above: How to Make the Perfect “Moedan” SandwichJAPAN LIFE | Jan 24, 2020

Japan’s 2019 Pacific Saury Haul Lowest on RecordINSIGHT | Jan 22, 2020

Starting the New Year with Auspicious Food: “Osechi” from KanazawaCULTURE | Jan 1, 2020

“Moedan” Magnificence: Sandwiches Win Popularity for Their Cross-SectionsJAPAN LIFE | Dec 25, 2019

Post-Tsukiji Blues: Toyosu Market Struggles One Year After LaunchINSIGHT | Dec 19, 2019

Noto Shika Korogaki: Delectable Dried Persimmons from Ishikawa PrefectureJAPAN LIFE | Dec 5, 2019

Beer and Snacks: Two Sendai Factory Tours that will Have You Wanting MoreTRAVEL | Oct 18, 2019

Food Science with a Kyoto FlavorINSIGHT | Oct 8, 2019

Export Growth Slows for Japan’s Agricultural and Marine ProductsINSIGHT | Oct 1, 2019

Tapioca Takes Japan: Bubble Tea Progressing from Trend to MainstreamJAPAN LIFE | Sep 16, 2019

Pacific Saury: Overfishing and Environmental Change Puts Future of Japanese Autumn Delicacy in DoubtINSIGHT | Aug 29, 2019

Mr. Tapioca: An Authentic Taste of Taiwan Gains a Foothold in Tokyo’s JiyūgaokaJAPAN LIFE | Aug 26, 2019

Middle-Aged Japanese Men and Their Expectations of Homemade MealsINSIGHT | Jul 29, 2019

The Future of Tsukiji’s Food CultureINSIGHT | Jul 11, 2019