food

Shinjuku’s Golden-gai: From Black Market and Red-Light District to Popular Drinking SpotTRAVEL | Oct 1, 2018

The Japanese Fixation on RiceJAPAN LIFE | Oct 1, 2018

How to Drink in Shinjuku’s Golden-gai Like a RegularJAPAN LIFE | Sep 27, 2018

Ishinomaki, Miyagi: Recovering from the Devastation of 3/11 TRAVEL | Sep 11, 2018

“Mottainai!” Japan Wastes Around 6.5 Million Tons of Food Per YearINSIGHT | Sep 10, 2018

Rice Balls and More: A Look at Japanese Convenience Store FoodTRAVEL | Sep 6, 2018

Japan Fishery Production Halved in 30 YearsINSIGHT | Aug 22, 2018

Chef Satō Haruki of Dewaya: Wild Vegetable Cuisine in the Timeless Spirit of Mount GassanJAPAN LIFE | Aug 16, 2018

Breakfast with the Satō Family of Dewaya InnINSIGHT | Aug 13, 2018

Japanese Lose Their Taste for RiceINSIGHT | Aug 8, 2018

“Depachika”: Japan’s Basement-Level Food MarketsJAPAN LIFE | Jul 12, 2018

Breakfast at Hotel Anteroom: Creative, Eclectic Menu Embodies the “New Kyoto”JAPAN LIFE | Jul 9, 2018

Okumura Fumie of Gallery Nichinichi and Tearoom Tōka: Providing a Home for “Handwerk”TRAVEL | Jun 27, 2018

Morning Tea at Kyoto’s Tearoom TōkaJAPAN LIFE | Jun 25, 2018

Osaka Shinsekai: Cheap Dining and Plenty of AtmosphereTRAVEL | Jun 21, 2018

Matsuba Tomi, Entrepreneur and Innkeeper: Saving Japan’s Cultural Heritage One House at a TimeJAPAN LIFE | Jun 13, 2018

Breakfast at Country Inn “Takyō Abeke”: Historic Shimane Town Offers Homespun HospitalityJAPAN LIFE | Jun 11, 2018

White Paper Reveals Many Japanese Eat AloneINSIGHT | Jun 8, 2018