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LATEST
Rice Remorse: Most Japanese Feel Guilty About Wasting Staple GrainJAPAN LIFE | Oct 22, 2026
Dining In is the New Dining Out in Japan as Food Prices Continue to RiseJAPAN LIFE | Oct 8, 2026
Japan’s Rice Prices Drop Below ¥3,000 for First Time in Two YearsINSIGHT | Sep 30, 2026
Survey Finds Japan’s Favorite Rice Dish is Egg Fried RiceJAPAN LIFE | Sep 7, 2026
Soaring Rice Prices in Japan Led to Massive Spike in Private Imports in 2025 INSIGHT | Jul 10, 2026
Japan’s Rice Consumption Sinks to Lowest Level in Seven YearsINSIGHT | Jun 11, 2026
Japanese Still Crave Freshly Cooked White RiceCULTURE | Jun 1, 2026
Furikake: A Tasty Topping for RiceJAPAN LIFE | May 19, 2026
Onigiri: The Evolving Face of Japan’s Beloved Rice BallINSIGHT | Feb 3, 2026
Japan: The Top News Stories of 2025NEWS | Dec 31, 2025
Japan’s Farmland Shrinks by More than 30% Over Past 60 YearsINSIGHT | Nov 11, 2025
Harmful Heat: Climate Change’s Impact on Crop Yields and Quality in JapanINSIGHT | Oct 24, 2025
Japanese Consumers Hesitate to Buy New Rice Amid Soaring PricesINSIGHT | Oct 9, 2025
Affordable Despite High Tariffs? Private Rice Imports Spike in JapanINSIGHT | Jul 23, 2025
Few Cards Left to Play: Japan’s Weak Hand in Tariff NegotiationsINSIGHT | Jul 18, 2025
A Rare Recovery for Ishiba? June Poll Numbers Halt Slide for His AdministrationINSIGHT | Jul 10, 2025
Value of Japan’s Agricultural Output Increases by 5.5%INSIGHT | Jun 25, 2025
Japanese Willing to Pay More for Preferred Rice Despite Soaring PricesINSIGHT | Jun 19, 2025