rice

Traditional Japanese Measurements Hang On in Modern TimesCULTURE | Nov 10, 2022

Building a Brand on Water with GI YamanashiINSIGHT | Nov 2, 2022

Effort-Free “Onigiri”: More Japanese Prefer to Buy Rice Balls than Make Their OwnINSIGHT | Aug 29, 2022

Survey Shows Meals Still Revolve Around Rice in JapanINSIGHT | Apr 21, 2022

Japan’s Food Self-Sufficiency Rate Matches Record LowINSIGHT | Sep 10, 2021

Koshihikari Rice Empire’s Dominance Threatened by Gradual Decline in CultivationINSIGHT | Jun 28, 2021

“Terroir Japonais”: Japan’s Sake Meets France’s “Vin Naturel” PhilosophyJAPAN LIFE | Mar 23, 2020

Pink and White “Kagami Mochi”: Kanazawa’s Different Take on a New Year’s TraditionCULTURE | Jan 2, 2020

Delicious Rice Dried the Old-Fashioned Way on Racks in the Sun: Noto, Ishikawa PrefectureJAPAN LIFE | Oct 15, 2019

Koshihikari Brands Dominate Japanese Rice RankingINSIGHT | May 10, 2019

“Nihonshu” Now: Sustainable Grower-Brewer Izumibashi ShuzōCULTURE | Jan 11, 2019

“Mochi” Rice Cake: A Food for All SeasonsJAPAN LIFE | Dec 22, 2018

Lower Price of Fukushima Rice Shifts Demand to Commercial SectorINSIGHT | Oct 1, 2018

The Japanese Fixation on RiceJAPAN LIFE | Oct 1, 2018

Underappreciated and Overpriced? Japanese Rice Exports SluggishINSIGHT | Aug 14, 2018

Japanese Lose Their Taste for RiceINSIGHT | Aug 8, 2018

Instant Rice Production at All-Time High in JapanINSIGHT | May 28, 2018

“Onigiri” Rice Balls: Kings of the Convenience StoreINSIGHT | Jan 26, 2018