The Joy of Soy with Kudō Shiori, Tōfu Meister

Kudō Shiori speaks about her favorite food. (© Nippon.com)

Kinugoshi tofu, in the white pack at left, and yuba (tōfu skin) in the black pack to the right. (© Kudō Shiori, with cooperation from Tōfutsukasa Mishimaya)

Tōfu with edible flowers encountered at an organic market in Chiang Mai, Thailand. (© Kudō Shiori)

Tochio abura age, which was a hit in Hawaii. (© Kudō Shiori)

At a tofu-making workshop for local residents in Chiang Mai, Thailand, in February 2017. (© Kudō Shiori)

A block of tōfu with various soybean varieties. (© Kudō Shiori)

Fresh-made oboro tōfu. (© Kudō Shiori, with cooperation from Tōfutsukasa Mishimaya)