Daibō Coffee: A Tokyo Legend

Daibō prepares a cup of coffee during the Omotesandō event.

Daibō uses 25 grams of beans for each cup—more than double the typical amount—and serves his brew in a 50 cc demitasse.

Daibō in his coffee room at home

The old Daibō Kōhīten from the 2014 A Film About Coffee. (© Avocados and Coconuts)