Authentic Regional Ramen in Tokyo: The 2025 Guide

Sapporo-style miso ramen: Ōshima (Funabori, Edogawa); Aomori-style niboshi ramen: Nagao Chūkasoba (Kanda Ogawamachi, Chiyoda); Fukushima-style Shirakawa ramen: Mensōan Sunada (Sugamo, Toshima) (© Yamakawa Daisuke)

Niigata-style shōga-jōyu ramen: Aoshima Shokudō (Kanda Sakumachō, Chiyoda); Yokohama-style iekei ramen: Kan2ya (Nishi Kamata, Ōta); Nagoya-style Taiwan ramen: Kaku Masayoshi Misen (Uchi-Kanda, Chiyoda, and Shinbashi, Minato) (© Yamakawa Daisuke)

Kyoto-style shōyu ramen: Honke Daiichi Asahi (Shinjuku, Shinjuku and Kanda Jinbōchō, Chiyoda); Hiroshima-style shirunashi tantanmen: King-ken (Kajichō, Chiyoda) (© Yamakawa Daisuke)

Tokushima-style ramen: Haruma (Nishi-Shinjuku, Shinjuku); Hakata-style ramen: Tanaka Shōten (Hitotsuya, Adachi) (© Yamakawa Daisuke)