Welcome to the New Nippon.com
The Nippon Communications Foundation produces Nippon.com to bring you Japan in your language.
Click for information on our weekly email newsletter.
(© Pixta)
Pickled mibuna, a close relative of mizuna, arranged around slices of kabu senmaizuke, letting you enjoy a variety of textures. (© Pixta)
(© PhotoAC)
1 / 5
Read in other languages
English日本語简体字繁體字FrançaisEspañolالعربيةРусский