The Art of “Kazari Makizushi”: Sushi Rolls in the Shape of Fish

Makizushi Ambassador Yahata Meiko demonstrates how to make kazari makizushi.

Start by making a lot of small rolls that will appear as the fish scales.

Combine three flat makizushi pieces to form the fish tail.

On a large piece of nori, lay out the triangular piece that forms the head, the fish scale rolls to form the body, and the three flat pieces for the tail. Fill in the open space with white sushi rice and carefully press into a semicircular shape.

Cut the roll into cross-sections to reveal the bright yellow fish.

Bring the fish to life by adding black beans for the eyes.

The final product: Three delightful fish!