Nippon.com Staff

Asari: Plump, Umami-Rich Clams Best Enjoyed in Early SummerCULTURE | Jun 7, 2026

Kōya-Dōfu: A Traditional Preserved Food Bursting with TasteCULTURE | Jun 5, 2026

Japan’s Population Falls by Three Million in Five YearsINSIGHT | Jun 4, 2026

Mrs. Green Apple’s “Lilac” is the Year’s Biggest Hit in JapanINSIGHT | Jun 3, 2026

Five-Level System Simplifies Disaster Information Sharing in JapanJAPAN LIFE | Jun 2, 2026

Tabi: Japan’s Traditional Split-Toe Socks JAPAN LIFE | Jun 2, 2026

Japan’s Top Events in Summer 2026TRAVEL | Jun 1, 2026

Hon-Mirin: The Tasty Seasoning That Lets Home Cooking Shine!JAPAN LIFE | May 31, 2026

Mitsuba: An Aromatic Leaf That Brings Color to Every DishCULTURE | May 30, 2026

Jōmon Sugi: The Famed Ancient Tree of YakushimaTRAVEL | May 28, 2026

Egyptian Ambassador to Japan Ragui El-Etreby on the Ties Between Two Ancient CulturesCULTURE | May 28, 2026

South-Facing Apartments Drop in Popularity Among Japan’s Renters in Age of Extreme HeatJAPAN LIFE | May 27, 2026

Survey of Young Japanese Shows Rising Profile of Self-Defense ForcesJAPAN LIFE | May 26, 2026

Japan’s Military Spending Reaches Over ¥9 Trillion in 2025INSIGHT | May 25, 2026

From Spicy to Subtly Sweet: The Many Flavors of NegiCULTURE | May 24, 2026

Negi: The Green and White at the Core of Japanese CuisineCULTURE | May 23, 2026

Japan’s Middle East Oil Imports Drop by Two-Thirds in AprilINSIGHT | May 22, 2026

Bear Sightings and Attacks in Japan Jump to Record HighsINSIGHT | May 22, 2026