Nippon.com Staff

Samurai Blue: Japan’s Road to the FIFA World Cup 2026CULTURE | May 21, 2026

Japan’s Prepared Side Dish Market Grows 50% Over 20 Years, as Consumers Opt for ConvenienceINSIGHT | May 20, 2026

Furikake: A Tasty Topping for RiceJAPAN LIFE | May 19, 2026

Japan’s Newspaper Industry Lags on Gender EqualityINSIGHT | May 19, 2026

Over 17,000 Waiting for Organ Transplants in JapanJAPAN LIFE | May 18, 2026

Naphtha Shortages Having a Growing Impact in JapanINSIGHT | May 15, 2026

Japan’s Child Population Falls to New Record Low of 13.3 MillionINSIGHT | May 15, 2026

A Place to Learn from and Enjoy: EU Ambassador Jean-Eric Paquet on His Japanese ExperienceCULTURE | May 15, 2026

Aoi Matsuri: A Kyoto Festival with a Long HistoryCULTURE | May 14, 2026

The Six-Month Slump? Takaichi’s Support Drops Somewhat in April 2026 INSIGHT | May 14, 2026

Japan’s Minamitorishima Island: Potential Site for Mining Rare Earths and Storing Nuclear WasteINSIGHT | May 13, 2026

Tokyo Aqua Symphony: A Watery Light and Sound Spectacle Opens at OdaibaTRAVEL | May 12, 2026

Bear Sightings Surge in Japan After Hibernation Period EndsINSIGHT | May 12, 2026

Survey Finds Over 40% of Young People in Japan Faced Rent Hikes in 2025INSIGHT | May 11, 2026

A Dash of Soy for Joy: Shōyu Recipes to Thrill the PalateCULTURE | May 10, 2026

Shōyu: A Source of Flavor Essential to Japanese CuisineCULTURE | May 9, 2026

Edo-Tokyo Museum Reopens with “Great Edo” Exhibition Showcasing Its Collection HighlightsTRAVEL | May 8, 2026

Ueno Park: A Tokyo Destination for Fans of Art, Animals, and HistoryTRAVEL | May 8, 2026