Ishikawa

A Taste of Elegance: The Kanazawa Restaurant Putting Wajima Lacquerware at the Heart of Its MealsCULTURE | Apr 13, 2026

Aenokoto: Oku-Noto’s Harvest RiteJAPAN LIFE | Apr 8, 2026

Mapping a Shaky Seafloor to Support Noto FisheriesJAPAN LIFE | Oct 1, 2025

Roughhousing with the Deity: Three Festivals in Ishikawa, Kumamoto, and Shiga PrefecturesTRAVEL | Jul 2, 2025

Lantern Festivals in Aomori, Ishikawa, and Kumamoto PrefecturesTRAVEL | Jun 23, 2025

“Quality of Life” in Japanese Evacuation Shelters: Learning from the Taiwan ExperienceINSIGHT | Feb 19, 2025

Team Effort: Student Volunteers Help in Earthquake-Hit Noto PeninsulaINSIGHT | May 22, 2024

Noto Tsunami Arrived in Minutes: Did Japan Learn from 3/11?INSIGHT | Apr 24, 2024

Ishikawa PrefectureTRAVEL | Apr 13, 2023

Hokuriku Prefectures Kicking Cycling Tourism into Higher GearTRAVEL | Feb 2, 2023

Oku Noto by Rail: The Noto Satoyama Satoumi Sightseeing TrainTRAVEL | Dec 22, 2022

Kanazawa Seafood Delight: Mouthwatering “Nodoguro” Is the Finest in WhitefishJAPAN LIFE | Jul 13, 2022

Spectacular Sweets for the Doll Festival in KanazawaCULTURE | Mar 3, 2022

Exploring Buddhist Thought at Kanazawa’s D. T. Suzuki MuseumCULTURE | Nov 11, 2020

Japan’s Top 100 Blossoms: Kenrokuen Garden (Ishikawa)TRAVEL | Feb 19, 2020

Pink and White “Kagami Mochi”: Kanazawa’s Different Take on a New Year’s TraditionCULTURE | Jan 2, 2020

Starting the New Year with Auspicious Food: “Osechi” from KanazawaCULTURE | Jan 1, 2020

New Year’s Visitors Throng Oyama Shrine, Kanazawa, Passing through the Distinctive Shin-mon GateCULTURE | Dec 31, 2019