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Wagashi are an essential part of the tea ceremony.
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Jōnamagashi, considered the quintessential wagashi, are exquisite works of art.
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Deft hands mold the confections with speed and precision.
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An exquisite jōnamagashi named “Ajisai,” the Japanese term for hydrangea.
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Highly skilled wagashi craftsmen apply their full range of skills to creating jōnamagashi.