Sujiko and Ikura: Autumn Pearls from Northern Seas that Dazzle on Rice

Fresh sujiko, before being salt-cured. (© PhotoAC)

Salt-cured shio-sujiko. (© PhotoAC)

(© PhotoAC)

(© Pixta)

(© Pixta)

(© Pixta)

(© Pixta)

(© Pixta)

Breaking up the sujiko in lukewarm salted water. (© Pixta)